"Emeril's Florida" will highlight the Sunshine State through the eyes of Emeril on-location with a focus on food, cooking, events and activities around the state. Throughout the series, Emeril will travel throughout Florida and visit the state's top restaurants and resorts. Emeril will also prepare some of his favorite recipes which often will feature some of the best seafood Florida has to offer. Other segments will feature Emeril attending many of the world-class events, festivals and sports venues throughout the state.
Runtime: 30 minutes
Emeril's Florida - Emeril Lagasse - Netflix
Emeril John Lagassé III ( EM-ə-rəl lə-GAH-see; born October 15, 1959) is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his ‘Turkey and Hot Sausage Chili’ recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed “New New Orleans” style. He has appeared on a wide variety of cooking TV shows, including the long-running Food Network shows Emeril Live and Essence of Emeril. On those shows he pioneered several catchphrases he is associated with, including “Kick it up a notch!” and “Bam!” Lagasse's portfolio of media, products, and restaurants generates an estimated US$150 million annually in revenue.
Emeril's Florida - Cuisine - Netflix
Lagasse's style of cooking is called “New New Orleans”, which uses local Louisiana ingredients in his own interpretation of Creole cuisine, strongly influenced by Asian, Portuguese, Southwestern, and other cultures which themselves influence New Orleans cuisine. However, the styles of cuisine at Lagasse's restaurants are not all the same. Emeril's Tchoup Chop in Orlando serves kicked-up Asian and Polynesian cuisine, while Delmonico Steakhouse at The Venetian in Las Vegas is a classic steakhouse with a Creole flair, and Emeril's Italian Table serves rustic Italian-inspired fare.
Emeril's Florida - References - Netflix